A multi-layered chocolate cake with pink frosting and decorative sprinkles on top.

The Supper Club of Custer is a private, invite-only dining experience that brings small groups together for exceptional food, drink, and conversation in distinctive locations throughout the Custer and greater Black Hills areas. Each supper is hosted in a different setting—cabins, private homes, hidden spaces, and other unexpected venues—giving every gathering its own character and sense of discovery.

Formats shift with the season: multi-course gourmet dinners with optional wine pairings, intimate family-style meals, chef-driven tasting menus, and occasional cocktail-forward soirées. Seating is primarily communal, keeping the experience warm, social, and connected.

The Supper Club grows quietly through personal connection. Attendance is by invitation, and if you’re here, it’s because a current member has welcomed you in. To receive future supper invitations, simply join the email list below. Events are intimate, very limited in size, and offered on a first-come, first-served basis.

The Supper Club of Custer is one expression of TableCraft Events, our broader culinary and event experience platform. For information on private chef services, custom dining experiences, and event planning and production throughout the Black Hills, please click here.

Upcoming Menu

SOUTH DAKOTA PRAIRIE

February 1, 2026

SOUTH DAKOTA PRAIRIE

Welcome
THE EVERGREEN / gray whale gin, absinthe, lillet blanc, cointreau, spruce tip syrup, fresh lemon juice, soda

Gather
WALLEYE CAKE POP / butter-poached walleye, prairie-herb rémoulade

Sip
CELERIAC VELOUTÉ / gremolata, toasted pepita, chili oil
Astrolabe 2024 Pinot Gris · Marlborough, New Zealand

Fly
PHEASANT CONFIT / masa cake, ancho-honey glaze, smoked crema, pickled shallot, duck fat, micro flower
Kate Arnold 2022 Pinot Noir · Willamette Valley, Oregon

Roam
SOUTH DAKOTA BEEF SHORT RIB / red wine braise, rustic carrot, parsnip purée, demi-glace
Black Stallion 2022 Cabernet Sauvignon · Napa Valley, California

Land
KUCHEN POP-TART / spiced apple, custard, puff pastry, blackberry coulis
Schlink Haus 2018 Eiswein, Silvaner · Nahe River Valley, Germany

The South Dakota Prairie Supper on February 1, 2026 is sold out. If you would like to join the waiting list in the event that space becomes available, please fill out the form below and click “Join Waitlist”.

  • aloha
    HURRICANE / light rum, dark rum, passionfruit juice, fresh oj, lime, grenadine
    PLANTAIN CHIPS / mojo picon

    papa mua
    MANGO GAZPACHO / mango, cucumber, red onion, lime juice, rice vinegar, jalapeno, chive, lime crema

    ‘ai ‘ai
    SOUS VIDE+GRILLED RACK OF LAMB / curry-allspice marinade, tamarind glaze, chimichurri
    ISLAND SALAD / arugula, purple cabbage, watermelon, pineapple, dragon fruit, passionfruit vinaigrette, fleur de sel

    meaʻai ʻai
    TROPICAL WHIP / banana mascarpone whip, lady fingers, strawberry and kiwi coulis, mint
    EX SALUMERIA MIELE / non-filtered caribbean honey rum

  • benvenuta
    APEROL SPRITZ / prosecco, aperol, soda water, orange, basil, marcona almonds

    prima
    HEIRLOOM TOMATO AND BURRATA / plum, arugula, fennel, red wine vinaigrette, balsamic reduction, evoo, black pepper, fleur de sel

    principale
    GRIDDLED POLENTA / cheddar, parmesan, bruschetta, herbed ricotta, crispy prosciutto, microgreens, living basil

    ASPARAGUS TIPS / radish, parmesan, pine nut, parsley, lemon vinegarette

    fine
    VANILLA BEAN PANNA COTTA / cointreau strawberry, whipped cream, mint, served with lemoncello

  • welcome
    ARE YOU BLOODY SERIOUS? / fick’s picks ‘are you bloody spearious?’ bloody mary mix, vodka, mere’s mix rim, celery, lemon, lime

    SKEWER / colossal shrimp, salami, pepperoni, cheddar, manchego, olive, tomato, mozzarella, basil, onion, candied bacon, charred shishito pepper, gruyere grilled cheese, snow crab leg

    FICK'S PICKS PICKLE PLATTER / are you bloody spearious?, bread & butters, classic dill, curried cauliflower, sassy beans

    begin
    FRENCH TOAST BLINI / smoked salmon, dill crème fraîche, royal osetra caviar, chive

    main
    DUCK DUCK HASH / five-spice duck confit, duck fat-fried potato hash, sesame daikon radish, gochujang hollandaise, kimchi, sunny quail egg

    SHAVED ASPARAGUS / arugula, strawberry, blueberry, pine nut, parmesan, bellini vinaigrette

    BLACK PEPPER + ROSEMARY MINI BISCUIT / honey-fleur de sel butter, mimosa jelly

Past Menus